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Preparations of tea or maté |
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Teabags |
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Herbal infusions |
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Condiments and seasonings |
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Vinegar; sauces; mixed condiments; mustard flour and meal; prepared mustard |
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Vinegar and vinegar substitutes |
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Vinegar or equivalent |
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Sauces, mixed condiments and mixed seasonings |
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Soya sauce |
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Tomato ketchup |
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